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CKB Traders and Exporters Pvt Ltd.

Dehydrated White Onion Standard Powder


Dehydrated White Onion Standard Powder
Business Type Exporter, Supplier, Importer
Moisture 5 Max %
Total Ash 5 Max %
Acid Insoluble Ash 0.5 Max
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Preferred Buyer From

Location All Countries Except India

Product Details

Lead
<1.0 ppm, Arsenic <0.1 ppm
Water Activity
Max. 0.6
Defect Analysis
Not Applicable
Bulk Index [ml/100gms]
130-190
Foreign Matters
Product is Passed Through a Series of Rare Earth Magnets & Metal Detector Prior to Final Packing.
Rehydrarion
Not Applicable
Colour
Creamy White
Flavour
Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints.
Texture
Powdery
Additives
Calcium Stearate (E 470a),as an anticaking agent,@2.0%
Sulphites
Not Added
Preservatives
Not Added
Energy
300 to 400 kcal
Protein
8 to 12 gm
Carbohydrates
70 to 90 gm
Fat
0.4 to 1.5 gm

Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce Standard Powder White Onion.

 

Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.

 

Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.

 

Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.

 

Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.

 

Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.

 

Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001. 

 

FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification

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Sieve Analysis

Sieve Opening in (mm) % Retained Max % Pass Through Max.
0.355 2 -
0.180 25 -
0.150 50 -

Microbial1

Parameter ELB LB SB HB
Total Viable Count/gm 100,000 Max. 350,000 Max. 500,000 Max 1000,000 Max.
Yeast & Mold/gm 500 Max 1000 Max. 5000 Max. 10000 Max.
Coliform/gm 100 Max 200 Max. 500 Max 1000 Max.
E.Coli/gm Absent Absent Absent Absent
Salmonella /25gm Absent Absent Absent Absent

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