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| ckbtepl@gmail.com |
| 08048002989 |
Leading Exporters, Manufacturers, Wholesaler, Retailer and Distributor of Dehydrated White Onion Granulated, Dehydrated White Onion Ground, Dehydrated White Onion Kibbled, Dehydrated White Onion Large Chopped, Dehydrated White Onion Minced, Dehydrated White Onion Sliced, Dehydrated White Onion Standard Chopped, Dehydrated White Onion Standard Powder and ETO Treated Dehydrated White Onion Standard Powder from Indore.
| Business Type | Exporter, Supplier, Importer |
| Moisture | 5 Max% |
| Total Ash | 5 Max% |
| Acid Insoluble Ash | 0.5 Max % |
| Lead | <1.0 ppm, Arsenic <0.1 ppm |
| Water Activity | Max. 0.6 |
| Defect Analysis | Specks 15 Nos. Max. / 0.1 Gm (specks such as Brown or Black Particles |
| Bulk Index [ml/100gms] | 140-190 |
| Rehydrarion | 1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted. |
| Colour | Creamy White |
| Flavour | characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints |
| Texture | Granular & Free Flowing |
| Additives | Calcium Stearate (E 470a),as an anticaking agent,@1.5% |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried & sieved to produce Sliced White Onion.
Foreign Matters : Product is visually inspected & passed through a series of rare earth magnets & Metal detector prior to Final packing.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification
| Business Type | Exporter, Supplier, Importer |
| Moisture | 5 Max % |
| Lead | <1.0 ppm, Arsenic <0.1 ppm |
| Total Ash | 5 Max % |
| Acid Insoluble Ash | 0.5 Max% |
| Defect Analysis | Specks 15 Nos. Max. / 0.5 Gm (specks such as Brown or Black Particles) |
| Bulk Index [ml/100gms] | 150-200 |
| Rehydrarion | 1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted. |
| Colour | Creamy White |
| Flavour | Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints. |
| Texture | Granular & Free Flowing |
| Additives | Calcium Stearate (e 470a),As An Anticaking agent,@1.5% |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried & sieved to produce Sliced White Onion.
Foreign Matters : Product is visually inspected & passed through a series of rare earth magnets & Metal detector prior to Final packing.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification
| Business Type | Exporter, Supplier, Importer |
| Moisture | 6 Max% |
| Lead | <1.0 ppm, Arsenic <0.1 ppm |
| Total Ash | 5 Max% |
| Acid Insoluble Ash | 0.5 Max % |
| Water Activity | Max. 0.6 % |
| Defect Analysis | 1.5% (Root - 1.0% Max & Skin - 0.5 % Max.) |
| Bulk Index [ml/100gms] | 250-500 |
| Rehydrarion | 1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted. |
| Colour | Creamy White |
| Flavour | Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints. |
| Texture | Firm and Crisp |
| Additives | Not Added |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried & sieved to produce Sliced White Onion.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
| Business Type | Exporter, Supplier, Importer |
| Moisture | 6 Max % |
| Total Ash | 5 Max % |
| Acid Insoluble Ash | 0.5 Max % |
| Defect Analysis | 2.5% (Root - 0.5% Max & OtherVegetative defects of the Onion 2.0% Max.) |
| Bulk Index [ml/100gms] | 250-400 |
| Rehydrarion | 1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted |
| Colour | Creamy White |
| Flavour | Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints. |
| Texture | Firm and Crisp |
| Additives | Not Added |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried & sieved to produce Sliced White Onion.
Foreign Matters : Product is visually inspected & passed through a series of rare earth magnets & Metal detector prior to Final packing.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification
| Business Type | Exporter, Supplier, Importer |
| Moisture | 6 Max % |
| Total Ash | 5 Max % |
| Acid Insoluble Ash | 0.5 Max |
| Lead | <1.0 ppm, Arsenic <0.1 ppm |
| Water activity | Max. 0.6 |
| Defect Analysis | Specks 20 Nos. Max. / 25 gm (Specks such as brown or black particles) |
| Bulk Index [ml/100gms] | 180-230 |
| Rehydrarion | 1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted. |
| Colour | Creamy White |
| Flavour | Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints |
| Texture | Firm and Crisp |
| Additives | Not Added |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried & sieved to produce Sliced White Onion.
Foreign Matters : Product is visually inspected & passed through a series of rare earth magnets & Metal detector prior to Final packing.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification
| Business Type | Exporter, Supplier, Importer |
| Moisture | 6 Max % |
| Total Ash | 5 Max % |
| Acid Insoluble Ash | 0.5 Max % |
| Water Activity | Max. 0.6% |
| Lead | <1.0 ppm, Arsenic <0.1 ppm |
| Defect Analysis | 1.5% (Dark brown or black pieces, seed, stem, root, plates & root hair.. etc. Does not exceed 1.5%). |
| Bulk Index [ml/100gms] | 400-600 |
| Foreign Matters | Product is Visually Inspected & Passed Through a Series of Rare Earth Magnets & Metal Detector Prior |
| Rehydrarion | 1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted. |
| Colour | Creamy White |
| Flavour | Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints |
| Texture | Firm and Crisp |
| Additives | Not Added |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
| Fssai | Finished Goods Meets the Requirements of Fssai Except Microbial, Which are as per Customer Specifica |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried & sieved to produce Sliced White Onion.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
| Business Type | Exporter, Supplier, Importer |
| Moisture | 6 Max % |
| Total Ash | 5 Max % |
| Acid Insoluble Ash | 0.5 Max % |
| Lead | <1.0 ppm, Arsenic <0.1 ppm |
| Water activity | Max. 0.6 |
| Defect Analysis | 2.5% (Root - 0.5% Max & Other Vegetative defects of the Onion 2.0% Max.) |
| Bulk Index [ml/100gms | 215-350 |
| Rehydrarion | 1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted. |
| Colour | Creamy White |
| Flavour | Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints |
| Texture | Firm and Crisp |
| Additives | Not Added |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried & sieved to produce Sliced White Onion.
Foreign Matters : Product is visually inspected & passed through a series of rare earth magnets & Metal detector prior to Final packing.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification
| Business Type | Exporter, Supplier, Importer |
| Moisture | 5 Max % |
| Total Ash | 5 Max % |
| Acid Insoluble Ash | 0.5 Max |
| Lead | <1.0 ppm, Arsenic <0.1 ppm |
| Water Activity | Max. 0.6 |
| Defect Analysis | Not Applicable |
| Bulk Index [ml/100gms] | 130-190 |
| Foreign Matters | Product is Passed Through a Series of Rare Earth Magnets & Metal Detector Prior to Final Packing. |
| Rehydrarion | Not Applicable |
| Colour | Creamy White |
| Flavour | Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints. |
| Texture | Powdery |
| Additives | Calcium Stearate (E 470a),as an anticaking agent,@2.0% |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried, milled & sieved to produce Standard Powder White Onion.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification
| Business Type | Exporter, Supplier, Importer |
| Moisture | 5 Max % |
| Total Ash | 5 Max % |
| Acid Insoluble Ash | 0.5 Max % |
| Lead | <1.0 ppm, Arsenic <0.1 ppm |
| Water Activity | Max. 0.6 |
| Defect Analysis | Not Applicable |
| Rehydrarion | Not Applicable |
| Colour | Creamy White |
| Flavour | Characteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints. |
| Texture | Powdery |
| Additives | Calcium Stearate (E 470a),as an anticaking agent,@ max.2.0% |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Energy | 300 to 400 kcal |
| Protein | 8 to 12 gm |
| Carbohydrates | 70 to 90 gm |
| Fat | 0.4 to 1.5 gm |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried,milled,sieved and treated with Ethylene Oxide to produce Standard powder ETO Treated White Onion.
Foreign Matters : Product is visually inspected & passed through a series of rare earth magnets & Metal detector prior to Final packing.
Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.
Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.
Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.
Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.
Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.
Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001.
FSSAI : Finished Goods meets the requirements of FSSAI except microbial, which are as per customer specification