Business Type : Exporter, Supplier, Importer
|Appearance||Fine Homogenous Powder|
|Colour||Light Brown to Mid Brown|
|Taste / Flavour||Mild, Spicy and Sweet|
|Aroma / Odour||Characteristic aroma of Coriander.|
|Moisture (%)||9.0 % Max.|
|Total Ash (%)||7.0 % Max.|
|Acid Insoluble Ash (%)||1.5 % Max.|
|Volatile Oil (%)||0.3 % Min.|
|Aflatoxin B1||As per Destination Country's Regulation|
|Total Aflatoxin||As per Destination Country's Regulation|
|Sieve Analysis||Retention on USS # 30 (0.600mm) 5.0 % Max.|
|Foreign & Adventitious Matter||Absent|
|Lead (ppm)||2.5 ppm Max.|
|Arsenic (ppm)||1.0 ppm Max.|
|Cadmium (ppm)||1.0 ppm Max.|
|Total Viable Count/g||100000|
|Yeast & Mold/g||500|
|Energy||443.33 kcal / 1854.8 kJ|
|Total Fat||18.45 g|
|Total Dietary Fibre||2.92 g|
|Poly Unsaturated Fat||2.92 g|
|Saturated Fat||1.26 g|
|Total Sugar||5.34 g|
|Mono Unsaturated Fat||14.27 g|
|Labelling||Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.|
|Shelf-life||12 Month Under Recommended Storage Conditions.|
Preferred Buyer From
|Location||All Countries Except India|
Description : Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, heat treated, milled & sieved to produce -Coriander Powder product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage /Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.