Business Type : Exporter, Supplier, Importer
|Description||Dry whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are cleaned, sieved & heat treated to produce - Black pepper Whole product|
|Colour||Dark Brown to Black|
|Taste / Flavour||Characterstics, Warming and Spicy|
|Aroma / Odour||Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper|
|Moisture (%)||12.0 % Max.|
|Total Ash (%)||6.0 % Max.|
|Acid Insoluble Ash (%||1.0 % Max.|
|Volatile Oil (%)||2.0 % Min.|
|Piperine (%)||4.0 % Min.|
|Total Aflatoxin||As per Destination Country's Regulation|
|Aflatoxin B1||As per Destination Country's Regulation|
|Foreign & Adventitious Matte||1.0 % Max|
|Insect Damage Matter||1.0 % Max|
|Pinhead and Broken Berries||4.0 % Max|
|Lead (ppm)||2.5 Ppm Max|
|Arsenic (ppm)||5.0 Ppm Max.|
|Cadmium (ppm)||1.5 ppm Max.|
|Total Viable Count/g||100000|
|Yeast & Mold/g||500|
|Energy||255.03 kcal /1067 kJ|
|Total Fat||3.26 g|
|Poly Unsaturated Fat||1.13 g|
|Total Dietary Fibre||26.50 g|
|Saturated Fat||0.98 g|
|Total Sugar||0.64 g|
|Mono Unsaturated Fat||1.01 g|
|Labelling||Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.|
|Shelf-life||12 Month Under Recommended Storage Conditions|
Preferred Buyer From
|Location||All Countries Except India|
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.