Indian Spices

Description : Dry whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are cleaned, sieved & heat treated to produce - Black pepper Whole product

Appearance : Whole Berries

Colour : Dark Brown to Black

Taste / Flavour : Characterstics, Warming and Spicy

Aroma / Odour : Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper

Description : Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, heat treated, milled & sieved to produce -Coriander Ground product.

Appearance : Fine Homogenous Powder

Colour : Light Brown to Mid Brown

Taste / Flavour : Mild, Spicy and Sweet

Aroma / Odour : Characteristic aroma of Coriander

Style : Dried

Application : Spices

Color : Light Brown

Purity : 99.9%

Feature : Premium Quality

Description : Dry & Matured Whole Seeds of Fenugreek (trigonella Foenum-graecum.) Which are Cleaned, Heat Treated, Milled & Sieved to Produce - Fenugreek Powder Product.

Appearance : Fine Homogenous Powder

Colour : Lime Yellow

Flavor (Taste & Odor) : Characteristic Taste & Odour of Fenugreek, Bitter flavour.

Aroma : Characteristic Aroma of Fenugreek

Description : Dry & matured seeds of Kalonji (Nigella sativa.) are cleaned heat treated & seived to produce - Kalonji Whole product.

Appearance : Whole Seeds

Colour : Black Colour Seeds

Flavor (Taste & Odor) : Strong & Characteristic taste & Odour of Kalonji (black onion seeds)

Aroma : Characteristic Aroma of Kalonji

Appearance : Red Flakes

Colour : Red to Dark Red

Taste / Flavour : Pungent and Characterstics of Chillies.

Aroma / Odour : Pungent, Characteristics Aroma of Red Chillies

Moisture (%) : 10.0 % Max.

Appearance : Free Flowing Powder

Colour : Golden Yellow to Orange Yellow

Taste / Flavour : Characteristic of Turmeric

Aroma / Odour : Typical of Turmeric

Moisture (%) : 10.0 % Max.