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CKB Traders and Exporters Pvt Ltd.

Indian Spices


Leading Exporters, Manufacturers, Wholesaler, Retailer and Distributor of Black Pepper Seeds & Powder, Coriander Seeds & Powder, Cumin Seeds & Powder, Fenugreek Seeds & Powder, Kalonji Seeds, Red Chilli Flakes & Powder and Turmeric Powder from Indore.

Business Type Exporter, Supplier, Importer
Description Dry whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are cleaned, sieved & heat treated to produce - Black pepper Whole product
Appearance Whole Berries
Colour Dark Brown to Black
Taste / Flavour Characterstics, Warming and Spicy
Aroma / Odour Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
Moisture (%) 12.0 % Max.
Total Ash (%) 6.0 % Max.
Acid Insoluble Ash (% 1.0 % Max.
Volatile Oil (%) 2.0 % Min.
Piperine (%) 4.0 % Min.
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Extraneous Matter Absent
Foreign & Adventitious Matte 1.0 % Max
Insect Damage Matter 1.0 % Max
Pinhead and Broken Berries 4.0 % Max
Lead (ppm) 2.5 Ppm Max
Arsenic (ppm) 5.0 Ppm Max.
Cadmium (ppm) 1.5 ppm Max.
Additives Not Added
Sulphites Not Added
Preservatives Not Added
Total Viable Count/g 100000
Yeast & Mold/g 500
Coliform/g 100
E.coli/g Absent
Salmonella/25g Absent
Energy 255.03 kcal /1067 kJ
Total Fat 3.26 g
Poly Unsaturated Fat 1.13 g
Total Dietary Fibre 26.50 g
Carbohydrates 64.81 g
Saturated Fat 0.98 g
Sodium 44 mg
Total Sugar 0.64 g
Mono Unsaturated Fat 1.01 g
Protein 10.95 g
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
Shelf-life 12 Month Under Recommended Storage Conditions

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Preferred Buyer From

Location All Countries Except India

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Business Type Exporter, Supplier, Importer
Description Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, heat treated, milled & sieved to produce -Coriander Ground product.
Appearance Fine Homogenous Powder
Colour Light Brown to Mid Brown
Taste / Flavour Mild, Spicy and Sweet
Aroma / Odour Characteristic aroma of Coriander
Moisture (%) 9.0 % Max.
Total Ash (%) 7.0 % Max.
Acid Insoluble Ash (%) 1.5 % Max.
Volatile Oil (%) 0.3 % Min.
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Sieve Analysis Retention on USS # 25 (0.710mm) 5.0 % Max.
Foreign & Adventitious Matter Absent
Lead (ppm) 2.5 Ppm Max
Arsenic (ppm) 1.0 ppm Max
Cadmium (ppm) 1.0 ppm Max.
Additives Not Added
Sulphites Not Added
Preservatives Not Added
Total Viable Count/g 100000
Yeast & Mold/g 500
Coliform/g 100
E.coli/g Absent
Salmonella/25g Absent
Energy 443.33 kcal / 1854.8 kJ
Total Fat 18.45 g
Poly Unsaturated Fat 2.92 g
Total Dietary Fibre 40.42 g
Carbohydrates 54.51 g
Saturated Fat 1.26 g
Cholesterol <1.0 mg
Sodium 181.44 mg
Total Sugar 5.34 g
Mono Unsaturated Fat 14.27 g
Protein 14.91 g
Shelf-life 12 Month Under Recommended Storage Condition
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.

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Preferred Buyer From

Location All Countries Except India

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Business Type Exporter, Supplier, Importer
Style Dried
Application Spices
Color Light Brown
Purity 99.9%
Feature Premium Quality
Form Seeds
Packaging Type Gunny Bags, Jute Bag
Drying Process Natural

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Preferred Buyer From

Location All Countries Except India

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Business Type Exporter, Supplier, Importer
Description Dry & Matured Whole Seeds of Fenugreek (trigonella Foenum-graecum.) Which are Cleaned, Heat Treated, Milled & Sieved to Produce - Fenugreek Powder Product.
Appearance Fine Homogenous Powder
Colour Lime Yellow
Flavor (Taste & Odor) Characteristic Taste & Odour of Fenugreek, Bitter flavour.
Aroma Characteristic Aroma of Fenugreek
Moisture (%) 10.0 % Max.
Total Ash (%) 5.0 % Max.
Acid Insoluble Ash (%) 1.0 % Max.
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Sieve Analysis Retention on USS # 30 (0.600mm) 5.0 % Max
Foreign & Adventitious Matter Absent
Lead (ppm) 2.5 ppm Max.
Arsenic (ppm) 1.0 ppm Max
Cadmium (ppm) 1.0 ppm Max.
Additives Not Added
Sulphites Not Added
Preservatives Not Added
Total Viable Count/g 100000
Yeast & Mold/g 500
Coliform/g 100
Salmonella/25g Absent
E.coli/g Absent
Energy 325 kcal /1352 kJ
Total Fat 6.4 g
Total Dietary Fiber 24.6 g
Carbohydrates 58 g
Saturated Fat 1.5 g
Protein 23 g
Total Sugar 0 g
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
Shelf-Life 12 month under recommended storage conditions

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Preferred Buyer From

Location All Countries Except India

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing: 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application: Sprouted fenugreek seeds added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. An essential ingredient in Curry powders, Masala powders, especially Sambhar powder.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Business Type Exporter, Supplier, Trader
Description Dry & matured seeds of Kalonji (Nigella sativa.) are cleaned heat treated & seived to produce - Kalonji Whole product.
Appearance Whole Seeds
Colour Black Colour Seeds
Flavor (Taste & Odor) Strong & Characteristic taste & Odour of Kalonji (black onion seeds)
Aroma Characteristic Aroma of Kalonji
Moisture (%) 10.0 % Max.
Total Ash (%) 8.0 % Max.
Acid Insoluble Ash (%) 2.0 % Max.
Volatile Oil (%) 1.0 % Min.
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Sieve Analysis Retention on USS # 10 (2mm) 5.0 % Max
Defects 1.0 % Max.
Foreign & Adventitious Matter Absent
Edible Seeds other than Kalonji 2.0 % Max.
Lead (ppm) 2.5 ppm Max.
Arsenic (ppm) 1.0 ppm Max.
Cadmium (ppm) 1.5 ppm Max
Additives Not Added
Sulphites Not Added
Preservatives Not Added
Total Viable Count/g 100000
Yeast & Mold/g 500
Coliform/g 100
E.coli/g Absent
Salmonella/25g Absent
Energy 405 kcal /1694.52 kJ
Total Fat 21.1 g
Dietary Fiber 15.3 g
Carbohydrates 39 g
Saturated Fat 0 g
Protein 15 g
Total Sugar 2.5 g
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
shelf-life 12 Month Under Recommended Storage Conditions.

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Preferred Buyer From

Location All Countries Except India

Additional Tests  : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Usage / Application : The dry-roasted seeds adds flavor to curries, vegetables, and pulses. Also used in the dough of salty snacks like Samosa, Kachori, Namkeen.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Business Type Exporter, Supplier, Importer
Appearance Red Flakes
Colour Red to Dark Red
Taste / Flavour Pungent and Characterstics of Chillies.
Aroma / Odour Pungent, Characteristics Aroma of Red Chillies
Moisture (%) 10.0 % Max.
Total Ash (%) 8.0 % Max.
Acid Insoluble Ash (%) 1.3 % Max.
Scoville Heat Units (SHU)* 10,000 - 25,000
ASTA Colour 40 - 70
Sudan Dyes Absent
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Sieve Analysis Retention on USS # 5 (4.00 mm) 5.0 % Max. & Retention on USS # 20 (0.850 mm) 95 % Min.
Extraneous Matter 1.0 % Max.
Foreign & Adventitious Matter Absent
Lead (ppm) 2.5 ppm Max.
Arsenic (ppm) 1.0 ppm Max.
Cadmium (ppm) 1.0 ppm Max.
Additives Not Added
Sulphites Not Added
Preservatives Not Added
Total Viable Count/g 100000
Yeast & Mold/g 500
Coli/g 100
E.coli/g Absent
Salmonella/25g Absent
Energy 422.62kcal/ 1768.24kJ
Total Fat 13.78 g
Poly Unsaturated Fat 8.80 g
Total Dietary Fibre 32.18 g
Carbohydrates 60.21 g
Saturated Fat 3.33 g
Cholesterol <1.0 mg
Sodium 31.17 mg
Total Sugar 8.93 g
Mono Unsaturated Fat 1.65 g
Protein 14.44 g
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
Shelf-life 12 Month Under Recommended Storage Conditions.

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Preferred Buyer From

Location All Countries Except India

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome Red Chili (Capsicum annum L.). Selected chili are washed, peeled, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produce - Red chili flakes product. Optionally produced from dried red chilli after cleaning, milling, sieveing & heat treatment.  

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Business Type Exporter, Supplier, Importer
Appearance Free Flowing Powder
Colour Golden Yellow to Orange Yellow
Taste / Flavour Characteristic of Turmeric
Aroma / Odour Typical of Turmeric
Moisture (%) 10.0 % Max.
Total Ash (%) 9.0 % Max.
Acid Insoluble Ash (%) 1.5 % Max.
Curcumin Content (%) 2.0 % Min.
Sudan Dyes Absent
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
sieve Analysis Retention of Uss # 50 (0.300 Mm) 2 % Max.
Foreign & Adventitious Matter Absent
Lead (ppm) 0.5 Ppm Max.
Arsenic (ppm) 0.1 ppm Max.
Cadmium (ppm) 0.1 ppm Max.
Additives Not Added
Sulphites Not Added
Preservatives Not Added
Total Viable Count/g 100000
Yeast & Mold/g 500
Coliform/g 100
E.coli/g Absent
Salmonella/25g Absent
Energy 358.83 kcal/15013. kJ
Total Fat 4.03 g
Poly Unsaturated Fat 3.32 g
Total Dietary Fibre 23.55 g
Carbohydrates 71.86 g
Saturated Fat 0.57 g
Cholesterol <1.0 mg
Sodium 42.47 mg
Total Sugar 3.34 g
Mono Unsaturated Fat 0.14 g
Protein 8.78 g
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
Shelf-life 12 Month Under Recommended Storage Conditions.

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Preferred Buyer From

Location All Countries Except India

Description  : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application  : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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