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CKB Traders and Exporters Pvt Ltd.

Normal Black Pepper Powder

Normal Black Pepper Powder
Business Type Exporter, Supplier, Importer
Description Produced from whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are dried, cleaned, milled & sieved to produce - Black pepper Powder product.
Appearance Fine Homogenous Powder
Colour Dark Brown to Black
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Preferred Buyer From

Location All Countries Except India

Product Details

Taste / Flavour
Characterstics, Warming and Spicy
Aroma / Odour
Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
Moisture (%)
12.0 % Max.
Total Ash (%)
6.0 % Max.
Acid Insoluble Ash (%)
1.0 % Max.
Volatile Oil (%)
2.0 % Min.
Piperine (%)
4.0 % Min.
Total Aflatoxin
As per Destination Country's Regulation
Aflatoxin B1
As per Destination Country's Regulation
Sieve Analysis
Retention on USS # 30 (0.600mm) 5.0 % Max.
Lead (ppm)
2.5 ppm Max
Arsenic (ppm)
5.0 Ppm Max.
Cadmium (ppm)
1.5 Ppm Max.
Not Added
Not Added
Not Added
255.03 kcal /1067 kJ
Total Fat
3.26 g
Poly Unsaturated Fat
1.13 g
Total Dietary Fibre
26.50 g
64.81 g
Saturated Fat
0.98 g
44 mg
Total Sugar
0.64 g
Mono Unsaturated Fat
1.01 g
10.95 g
12 Month Under Recommended Storage Conditions

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.


Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.


Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.


Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.


Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.


Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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