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CKB Traders and Exporters Pvt Ltd.

Normal Ginger Powder


Normal Ginger Powder
Business Type Exporter, Supplier, Importer
Product Ginger Ground Normal
Appearance Fine Homogenous Powder
Colour Light Yellow with Cream Tinge to Pale Brown / Tan
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Preferred Buyer From

Location All Countries Except India

Product Details

Taste / Flavour
Aromatic, Hot and Spicy
Aroma / Odour
Characteristic Aroma, Fragrant and Pungent
Moisture (%)
10.0 % Max.
Total Ash (%)
8.0 % Max.
Acid Insoluble Ash (%)
1.0 % Max.
Volatile Oil (%)
1.5 % Min.
Total Aflatoxin
As per Destination Country's Regulation
Aflatoxin B1
As per Destination Country's Regulation
Sieve Analysis
Retention on USS # 40 (0.425mm) 2.0 % Max.
Foreign & Adventitious Matter
Absent
Lead (ppm)
2.5 ppm Max.
Arsenic (ppm)
1.0 ppm Max.
Cadmium (ppm)
1.0 ppm Max.
Additives
Not Added
Sulphites
Not Added
Preservatives
Not Added
E.coli/g
Absent
Salmonella/25g
Absent
Energy
369.6 kcal/1546.4 kJ
Total Fat
4.29 g
Poly Unsaturated Fat
2.49 g
Total Dietary Fibre
12.13 g
Carbohydrates
72.25 g
Saturated Fat
1.38 g
Cholesterol
<1.0 mg
Sodium
68.73 mg
Total Sugar
9.06 g
Mono Unsaturated Fat
0.42 g
Protein
7.50 g
Labelling
Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
Shelf-life
12 Month Under Recommended Storage Conditions.

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Ginger (Zingiber officinale Rosc.). Selected ginger rhizomes are washed, inspected, sliced, air dried, milled & sieved to produce - Ginger Ground product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Application : Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. In Masala Tea with cinnamon, fennel, cardamom and cloves. Dried ginger powder also used in Tandoori starters, for flavouring ginger breads, in varieties of baked dishes like ginger cookies and ginger candies.

 

Quality Standard : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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