|Colour||Light Green to Light Brownish|
|Taste / Flavour||Pungent and Characteristics of Green Chillies.|
|Aroma / Odour||Pungent, Characteristics aroma of green chillies|
|Total Ash (%)||5.0 % Max.|
|Acid Insoluble Ash (%)||0.5 % Max.|
|Scoville Heat Units (SHU)*||10,000 - 40,000|
|Total Aflatoxin||As per Destination Country's Regulation|
|Aflatoxin B1||As per Destination Country's Regulation|
|Sieve Analysis||Retention on USS # 5 (4.00 mm) 2.0 % Max. & Retention on USS # 18 (1.00 mm) 85 % Min.|
|Extraneous Matter||E.g. Red Chili Pieces, Stalks, Calyx, Leaves Etc : 1.0 % Max.|
|Foreign & Adventitious Matter||Absent|
|Lead (ppm)||2.0 ppm Max.|
|Arsenic (ppm)||1.1 ppm Max|
|Cadmium (ppm)||0.1 ppm Max.|
|Energy||371.3 kcal / 1553.5 kJ|
|Total Fat||3.98 g|
|Poly Unsaturated Fat||2.74 g|
|Total Dietary Fibre||32.54 g|
|Saturated Fat||0.89 g|
|Total Sugar||3.26 g|
|Mono Unsaturated Fat||0.35 g|
|Labelling||Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.|
|Shelf-life||12 Month Under Recommended Storage Conditions.|
Description : Produced from sound, mature, selected, hand-harvested, cleaned and wholesome Green Chilli (Capsicum annum L.). Selected chilli are washed, inspected, sliced, air dried, milled & sieved to produce - Green chilli Flakes product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application: Chilli for culinary uses, chili is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient used for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.