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CKB Traders and Exporters Pvt Ltd.

Normal Ground Coriander Powder

Normal Ground Coriander Powder

Product Details

Description Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, milled & sieved to produce - Coriander Ground product.
Appearance Fine Homogenous Powder
Colour Light Brown to Mid Brown
Taste / Flavour Mild, Spicy and Sweet
Aroma / Odour Characteristic Aroma of Coriander
Moisture (%) 9.0 % Max.
Total Ash (%) 7.0 % Max.
Acid Insoluble Ash (%) 1.5 % Max.
Volatile Oil (%) 0.3 % Min.
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Sieve Analysis Retention on USS # 25 (0.710mm) 5.0 % Max.
Foreign & Adventitious Matter Absent
Lead (ppm) 2.5 ppm Max.
Arsenic (ppm) 1.0 ppm Max.
Cadmium (ppm) 1.0 ppm Max.
Additives Not Added
Sulphites Not Added
Preservatives Not Added
E.coli/g Absent
Salmonella/25g Absent
Energy 443.33 kcal / 1854.8 kJ
Total Fat 18.45 g
Poly Unsaturated Fat 2.92 g
Total Dietary Fibre 40.42 g
Carbohydrates 54.51 g
Saturated Fat 1.26 g
Cholesterol <1.0 mg
Sodium 181.44 mg
Total Sugar 5.34 g
Mono Unsaturated Fat 14.27 g
Protein 14.91 g
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
Shelf-life 12 Month Under Recommended Storage Conditions.

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.  


Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.


Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.


Usage /Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.


Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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