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CKB Traders and Exporters Pvt Ltd.

Normal Ground Coriander Powder

Normal Ground Coriander Powder
Business Type Exporter, Supplier, Importer
Description Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, milled & sieved to produce - Coriander Ground product.
Appearance Fine Homogenous Powder
Colour Light Brown to Mid Brown
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Preferred Buyer From

Location All Countries Except India

Product Details

Taste / Flavour
Mild, Spicy and Sweet
Aroma / Odour
Characteristic Aroma of Coriander
Moisture (%)
9.0 % Max.
Total Ash (%)
7.0 % Max.
Acid Insoluble Ash (%)
1.5 % Max.
Volatile Oil (%)
0.3 % Min.
Total Aflatoxin
As per Destination Country's Regulation
Aflatoxin B1
As per Destination Country's Regulation
Sieve Analysis
Retention on USS # 25 (0.710mm) 5.0 % Max.
Foreign & Adventitious Matter
Lead (ppm)
2.5 ppm Max.
Arsenic (ppm)
1.0 ppm Max.
Cadmium (ppm)
1.0 ppm Max.
Not Added
Not Added
Not Added
443.33 kcal / 1854.8 kJ
Total Fat
18.45 g
Poly Unsaturated Fat
2.92 g
Total Dietary Fibre
40.42 g
54.51 g
Saturated Fat
1.26 g
<1.0 mg
181.44 mg
Total Sugar
5.34 g
Mono Unsaturated Fat
14.27 g
14.91 g
Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
12 Month Under Recommended Storage Conditions.

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.  


Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.


Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.


Usage /Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.


Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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