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CKB Traders and Exporters Pvt Ltd.

Normal Kalonji Seeds


Normal Kalonji Seeds
Business Type Exporter, Supplier, Importer
Description Dry & Matured Seeds of Kalonji (nigella Sativa.) are Cleaned & Sieved to Produce - Kalonji Whole Product.
Appearance Whole seeds
Colour Black Colour Seeds
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Preferred Buyer From

Location All Countries Except India

Product Details

Flavor (Taste & Odor)
Strong & Characteristic taste & Odour of Kalonji (black onion seeds)
Aroma
Characteristic Aroma of Kalonji
Moisture (%)
10.0 % Max.
Total Ash (%)
8.0 % Max.
Acid Insoluble Ash (%)
2.0 % Max.
Volatile Oil (%)
1.0 % Min.
Total Aflatoxin
As per Destination Country's Regulation
Sieve Analysis
Retention on USS # 10 (2mm) 5.0 % Max.
Defects
1.0 % Max.
Foreign & Adventitious Matter
Absent
Edible Seeds other than Kalonji
2.0 % Max.
Lead (ppm)
2.5 ppm Max.
Arsenic (ppm)
1.0 ppm Max.
Cadmium (ppm)
1.5 ppm Max
Additives
Not Added
Sulphites
Not Added
Preservatives
Not Added
E.coli/g
Absent
Salmonella/25g
Absent
Energy
405 kcal /1694.52 kJ
Total Fat
21.1 g
Dietary Fiber
15.3 g
Carbohydrates
39 g
Saturated Fat
0 g
Protein
15 g
Total Sugar
2.5 g
Labelling
Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
shelf-life
12 Month Under Recommended Storage Conditions.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request. 

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : The dry-roasted seeds adds flavor to curries, vegetables, and pulses. Also used in the dough of salty snacks like Samosa, Kachori, Namkeen. 

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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