Business Type : Exporter, Supplier, Importer
|Description||Dry & Matured Seeds of Kalonji (nigella Sativa.) are Cleaned & Sieved to Produce - Kalonji Whole Product.|
|Colour||Black Colour Seeds|
|Flavor (Taste & Odor)||Strong & Characteristic taste & Odour of Kalonji (black onion seeds)|
|Aroma||Characteristic Aroma of Kalonji|
|Moisture (%)||10.0 % Max.|
|Total Ash (%)||8.0 % Max.|
|Acid Insoluble Ash (%)||2.0 % Max.|
|Volatile Oil (%)||1.0 % Min.|
|Total Aflatoxin||As per Destination Country's Regulation|
|Sieve Analysis||Retention on USS # 10 (2mm) 5.0 % Max.|
|Defects||1.0 % Max.|
|Foreign & Adventitious Matter||Absent|
|Edible Seeds other than Kalonji||2.0 % Max.|
|Lead (ppm)||2.5 ppm Max.|
|Arsenic (ppm)||1.0 ppm Max.|
|Cadmium (ppm)||1.5 ppm Max|
|Energy||405 kcal /1694.52 kJ|
|Total Fat||21.1 g|
|Dietary Fiber||15.3 g|
|Saturated Fat||0 g|
|Total Sugar||2.5 g|
|Labelling||Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.|
|shelf-life||12 Month Under Recommended Storage Conditions.|
Preferred Buyer From
|Location||All Countries Except India|
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : The dry-roasted seeds adds flavor to curries, vegetables, and pulses. Also used in the dough of salty snacks like Samosa, Kachori, Namkeen.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.