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CKB Traders and Exporters Pvt Ltd.

Normal Whole Black Pepper


Normal Whole Black Pepper

Product Details

Description Dry Whole Seeds of Black Pepper (piper Nigrum) are Cleaned & Sieved to Produce - Black Pepper Whole Product
Appearance Whole Berries
Colour Dark Brown to Black
Taste / Flavour Characterstics, Warming and Spicy
Aroma / Odour Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
Moisture (%) 12.0 % Max.
Total Ash (%) 6.0 % Max.
Acid Insoluble Ash (%) 1.0 % Max.
Volatile Oil (%) 2.0 % Min.
Piperine (%) 4.0 % Min.
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Extraneous Matter 1.0 % Max.
Foreign & Adventitious Matter Absent
Insect Damage Matter 1.0 % Max.
Pinhead and Broken Berries 4.0 % Max.
Lead (ppm) 2.5 Ppm Max.
Arsenic (ppm) 5.0 Ppm Max
Cadmium (ppm) 1.5 Ppm Max
Additives Not Added
Sulphites Not Added
Preservatives Not Added
E.coli/g Absent
Salmonella/25g Absent
Energy 255.03 kcal /1067 kJ
Total Fat 3.26 g
Poly Unsaturated Fat 1.13 g
Total Dietary Fibre 26.50 g
Carbohydrates 64.81 g
Saturated Fat 0.98 g
Sodium 44 mg
Total Sugar 0.64 g
Mono Unsaturated Fat 1.01 g
Protein 10.95 g
Shelf-life 12 Month Under Recommended Storage Conditions
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application : Black pepper used to improves digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, weight loss, skin care, provides respiratory relief, antibacterial quality, improves cognitive function.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.


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