|Description||Dry & matured whole seeds of Fenugreek (Trigonella foenum-graecum.) which are cleaned & sieved to produce - Fenugreek Whole product.|
|Flavor (Taste & Odor)||Characteristic Taste & Odour of Fenugreek, Bitter flavour.|
|Aroma||Characteristic aroma of Fenugreek|
|Moisture (%)||10.0 % Max.|
|Total Ash (%)||5.0 % Max.|
|Acid Insoluble Ash (%)||1.0 % Max.|
|Total Aflatoxin||As per Destination Country's Regulation|
|Aflatoxin B1||As per Destination Country's Regulation|
|Defects||1.0 % Max|
|Edible Seeds other Than Fenugreek||2.0 % Max|
|Foreign & Adventitious Matter||Absent|
|Lead (ppm)||2.5 ppm Max.|
|Arsenic (ppm)||1.0 ppm Max.|
|Cadmium (ppm)||1.0 ppm Max.|
|Energy||325 kcal /1352 kJ|
|Total Fat||6.4 g|
|Total Dietary Fiber||24.6 g|
|Saturated Fat||1.5 g|
|Total Sugar||0 g|
|Labelling||Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date|
|Shelf-life||12 Month Under Recommended Storage Conditions.|
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Sprouted fenugreek seeds added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. An essential ingredient in Curry powders, Masala powders, especially Sambhar powder.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.