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Leading Exporters, Manufacturers, Wholesaler, Retailer and Distributor of Heat Treated High Ground Red Chilli Powder, Heat Treated High Red Chilli Powder, Heat Treated Low Ground Red Chilli Powder, Heat Treated Low Red Chilli Powder, Heat Treated Medium Ground Red Chilli Powder, Heat Treated Medium Red Chilli Powder, Heat Treated Red Chilli Flakes, Normal High Ground Red Chilli Powder, Normal High Red Chilli Powder, Normal Low Ground Red Chilli Powder, Normal Low Red Chilli Powder, Normal Medium Ground Red Chilli Powder, Normal Medium Red Chilli Powder and Normal Red Chilli Flakes from Indore.
Business Type | Exporter, Supplier, Importer |
Appearance | Fine Homogenous Powder |
Colour | Light Orange to Reddish |
Taste / Flavour | Pungent and Characterstics of Ground Chillies. |
Aroma / Odour | Pungent, Characteristics Aroma of Red Chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | > 35,000 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 20 (0.850 mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
Total Viable Count/g | 100000 |
Yeast & Mold/g | 500 |
Coli/g | 100 |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/ 1768.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Free Flowing Powder |
Colour | Light Orange to Reddish |
Taste / Flavour | Pungent and Characteristics of Chillies. |
Aroma / Odour | Pungent, Characteristics aroma of red chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | > 35,000 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention On Uss # 30 (0.600mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
Total Viable Count/g | 100000 |
Yeast & Mold/g | 500 |
Coli/g | 100 |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/1 768.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Fine Homogenous Powder |
Colour | Reddish to dark reddish |
Taste / Flavour | Pungent and Characteristics of Ground Chillies. |
Aroma / Odour | Pungent and Characteristics of Ground Chillies. |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU) | < 15,000 |
ASTA Colour | >80 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 20 (0.850 mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
Total Viable Count/g | 100000 |
Yeast & Mold/g | 500 |
Coli/g | 100 |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/ 1768.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Free Flowing Powder |
Colour | Reddish to Dark Reddish |
Taste / Flavour | Pungent, Characteristics aroma of red chillies |
Aroma / Odour | Pungent, Characteristics aroma of red chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | <15,000 |
ASTA Colour | >80 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 30 (0.600mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
Total Viable Count/g | 100000 |
Yeast & Mold/g | 500 |
Coli/g | 100 |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/1 768.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Fine Homogenous Powder |
Colour | Orange to Reddish |
Taste / Flavour | Pungent and Characteristics of Ground Chillies. |
Aroma / Odour | Pungent and Characteristics of Ground Chillies. |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | 20,000 - 35,000 |
ASTA Colour | 40 - 70 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 20 (0.850 mm) 5.0 % Max |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
Total Viable Count/g | 100000 |
Yeast & Mold/g | 500 |
Coli/g | 100 |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/ 1768.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Free Flowing Powder |
Colour | Orange to Reddish |
Taste / Flavour | Pungent and characteristics of chillies. |
Aroma / Odour | Pungent, Characteristics aroma of red chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | 20,000 - 35,000 |
ASTA Colour | 40 - 70 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 30 (0.600mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
Total Viable Count/g | 100000 |
Yeast & Mold/g | 500 |
Coli/g | 100 |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/ 1768.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Red Flakes |
Colour | Red to Dark Red |
Taste / Flavour | Pungent and Characterstics of Chillies. |
Aroma / Odour | Pungent, Characteristics Aroma of Red Chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | 10,000 - 25,000 |
ASTA Colour | 40 - 70 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 5 (4.00 mm) 5.0 % Max. & Retention on USS # 20 (0.850 mm) 95 % Min. |
Extraneous Matter | 1.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
Total Viable Count/g | 100000 |
Yeast & Mold/g | 500 |
Coli/g | 100 |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/ 1768.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome Red Chili (Capsicum annum L.). Selected chili are washed, peeled, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produce - Red chili flakes product. Optionally produced from dried red chilli after cleaning, milling, sieveing & heat treatment.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Fine Homogenous Powder |
Colour | Light Orange to Reddish |
Taste / Flavour | Pungent and Characteristics of Ground Chillies. |
Aroma / Odour | Pungent, Characteristics aroma of red chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | > 35,000 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 20 (0.850 mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/17 68.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Free Flowing Powder |
Colour | Light Orange to Reddish |
Taste / Flavour | Pungent and Characteristics of Chillies. |
Aroma / Odour | Pungent, Characteristics aroma of red chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | > 35,000 |
Sudan Dyes | Absent |
Total Aflatoxin | As per destination country's regulation |
Aflatoxin B1 | As per destination country's regulation |
Sieve Analysis | Retention on USS # 30 (0.600mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/17 68.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Fine Homogenous Powder |
Colour | Reddish to Dark Reddish |
Taste / Flavour | Pungent and Characteristics of Ground Chillies. |
Aroma / Odour | Pungent and Characteristics of Ground Chillies. |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | < 15,000 |
ASTA Colour | >80 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | as per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 20 (0.850 mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/17 68.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Free Flowing Powder |
Colour | Reddish to Dark Reddish |
Taste / Flavour | Pungent and Characteristics of Chillies. |
Aroma / Odour | Pungent, Characteristics aroma of red chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | < 15,000 |
ASTA Colour | >80 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 30 (0.600mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/17 68.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Fine Homogenous Powder |
Colour | Orange to Reddish |
Taste / Flavour | Pungent and Characterstics of Ground Chillies. |
Aroma / Odour | pungent, Characterstics Aroma of Red Chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | 20,000 - 35,000 |
ASTA Colour | 40 - 70 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention On Uss # 20 (0.850 Mm) 5.0 % Max. |
Foreign & Adventitious Matte | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/17 68.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Free Flowing Powder |
Colour | Orange to Reddish |
Taste / Flavour | Pungent and Characteristics of Chillies. |
Aroma / Odour | Pungent, Characteristics Aroma of Red Chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | 20,000 - 35,000 |
ASTA Colour | 40 - 70 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 30 (0.600mm) 5.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 Ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/17 68.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Importer |
Appearance | Red flakes |
Colour | Red to dark red |
Taste / Flavour | Pungent and characteristics of chillies. |
Aroma / Odour | Pungent, Characteristics aroma of red chillies |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.3 % Max. |
Scoville Heat Units (SHU)* | 10,000 - 25,000 |
ASTA Colour | 40 - 70 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per destination country's regulation |
Sieve Analysis | Retention on USS # 5 (4.00 mm) 5.0 % Max. & Retention on USS # 20 (0.850 mm) 95 % Min. |
Extraneous Matter | 1.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 422.62kcal/17 68.24kJ |
Total Fat | 13.78 g |
Poly Unsaturated Fat | 8.80 g |
Total Dietary Fibre | 32.18 g |
Carbohydrates | 60.21 g |
Saturated Fat | 3.33 g |
Cholesterol | <1.0 mg |
Sodium | 31.17 mg |
Total Sugar | 8.93 g |
Mono Unsaturated Fat | 1.65 g |
Protein | 14.44 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.