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| ckbtepl@gmail.com |
| 08048002989 |
Leading Exporters, Manufacturers, Wholesaler, Retailer and Distributor of Heat Treated High Turmeric Powder, Heat Treated Low Turmeric Powder, Heat Treated Organic Turmeric Powder, Heat Treated Std Turmeric Powder and Normal Turmeric Powder from Indore.
| Business Type | Exporter, Supplier, Importer |
| Appearance | Free Flowing Powder |
| Colour | Golden Yellow to Orange Yellow |
| Taste / Flavour | Characteristic of Turmeric |
| Aroma / Odour | Typical of Turmeric |
| Moisture (%) | 10.0 % Max. |
| Total Ash (%) | 9.0 % Max. |
| Acid Insoluble Ash (%) | 1.5 % Max. |
| Curcumin Content (%) | >4.0 % |
| Sudan Dyes | Absent |
| Total Aflatoxin | As per Destination Country's Regulation |
| Aflatoxin B1 | As per Destination Country's Regulation |
| Sieve Analysis | Retention of USS # 50 (0.300 mm) 2 % Max. |
| Foreign & Adventitious Matter | Absent |
| Lead (ppm) | 3.0 ppm Max. |
| Arsenic (ppm) | 0.1 ppm Max. |
| Cadmium (ppm) | 0.1 ppm Max. |
| Sulphites | Not Added |
| Additives | Not Added |
| Preservatives | Not Added |
| Total Viable Count/g | 100000 |
| Yeast & Mold/g | 500 |
| Coliform/g | 100 |
| E.coli/g | Absent |
| Salmonella/25g | Absent |
| Energy | 358.83 kcal/1501.3 kJ |
| Total Fat | 4.03 g |
| Poly Unsaturated Fat | 3.32 g |
| Dietary Fibre | 23.55 g |
| Carbohydrates | 71.86 g |
| Saturated Fat | 0.57 g |
| Cholesterol | <1.0 mg |
| Sodium | 42.47 mg |
| Total Sugar | 3.34 g |
| Mono Unsaturated Fat | 0.14 g |
| Protein | 8.78 g |
| Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
| Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
| Business Type | Exporter, Supplier, Importer |
| Product | Turmeric - Powder (Heat Treated), Low Curcumin ( <2 %) |
| Appearance | Free Flowing Powder |
| Colour | Pale Yellow to Golden Yellow |
| Taste / Flavour | Characteristic of Turmeric |
| Aroma / Odour | Typical of Turmeric |
| Moisture (%) | 10.0 % Max. |
| Total Ash (%) | 9.0 % Max. |
| Acid Insoluble Ash (%) | 1.5 % Max. |
| Curcumin Content (%) : | 2.0 % Min. |
| Sudan Dyes | Absent |
| Total Aflatoxin | As per Destination Country's Regulation |
| Aflatoxin B1 | As per Destination Country's Regulation |
| Sieve Analysis | Retention of USS # 50 (0.300 mm) 2 % Max. |
| Foreign & Adventitious Matter | Absent |
| Lead (ppm) | 3.0 ppm Max. |
| Arsenic (ppm) | 0.1 ppm Max. |
| Cadmium (ppm) | 0.1 ppm Max. |
| Additives | Not Added |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Total Viable Count/g | 100000 |
| Yeast & Mold/g | 500 |
| Coliform/g | 100 |
| E.coli/g | Absent |
| Salmonella/25g | Absent |
| Energy | 358.83 kcal/1501.3 kJ |
| Total Fat | 4.03 g |
| Poly Unsaturated Fat | 3.32 g |
| Dietary Fibre | 23.55 g |
| Carbohydrates | 71.86 g |
| Saturated Fat | 0.57 g |
| Cholesterol | <1.0 mg |
| Sodium | 42.47 mg |
| Total Sugar | 3.34 g |
| Mono Unsaturated Fat | 0.14 g |
| Protein | 8.78 g |
| Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
| Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
| Business Type | Exporter, Supplier, Importer |
| Appearance | Free Flowing Powder |
| Colour | Golden Yellow to Orange Yellow |
| Taste / Flavour | Characteristic of Turmeric |
| Aroma / Odour | Typical of Turmeric |
| Moisture (%) | 10.0 % Max. |
| Total Ash (%) | 9.0 % Max. |
| Acid Insoluble Ash (%) | 1.5 % Max. |
| Curcumin Content (%) | 2.0 % Min. |
| Sudan Dyes | Absent |
| Total Aflatoxin | As per Destination Country's Regulation |
| Aflatoxin B1 | As per Destination Country's Regulation |
| sieve Analysis | Retention of Uss # 50 (0.300 Mm) 2 % Max. |
| Foreign & Adventitious Matter | Absent |
| Lead (ppm) | 0.5 Ppm Max. |
| Arsenic (ppm) | 0.1 ppm Max. |
| Cadmium (ppm) | 0.1 ppm Max. |
| Additives | Not Added |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Total Viable Count/g | 100000 |
| Yeast & Mold/g | 500 |
| Coliform/g | 100 |
| E.coli/g | Absent |
| Salmonella/25g | Absent |
| Energy | 358.83 kcal/15013. kJ |
| Total Fat | 4.03 g |
| Poly Unsaturated Fat | 3.32 g |
| Total Dietary Fibre | 23.55 g |
| Carbohydrates | 71.86 g |
| Saturated Fat | 0.57 g |
| Cholesterol | <1.0 mg |
| Sodium | 42.47 mg |
| Total Sugar | 3.34 g |
| Mono Unsaturated Fat | 0.14 g |
| Protein | 8.78 g |
| Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
| Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
| Business Type | Exporter, Supplier, Importer |
| Product | Turmeric - Powder (Heat Treated), Std Curcumin ( 2-4 %) |
| Appearance | Free Flowing Powder |
| Colour | Pale Yellow to Golden Yellow |
| Taste / Flavour | Characteristic of Turmeric |
| Aroma / Odour | Typical of Turmeric |
| Moisture (%) | 10.0 % Max. |
| Total Ash (%) | 9.0 % Max. |
| Acid Insoluble Ash (%) | 1.5 % Max. |
| Curcumin Content (%) | 2.0 % - 4.0 % |
| Sudan Dyes | Absent |
| Total Aflatoxin | As per Destination Country's Regulation |
| Aflatoxin B1 | As per Destination Country's Regulation |
| Sieve Analysis | Retention of USS # 50 (0.300 mm) 2 % Max. |
| Foreign & Adventitious Matter | Absent |
| Lead (ppm) | 3.0 ppm Max. |
| Arsenic (ppm) | 0.1 ppm Max. |
| Cadmium (ppm) | 0.1 ppm Max. |
| Additives | Not Added |
| Sulphites | Not Added |
| Preservatives | Not Added |
| Total Viable Count/g | 100000 |
| Yeast & Mold/g | 500 |
| Coliform/g | 100 |
| E.coli/g | Absent |
| Salmonella/25g | Absent |
| Energy | 358.83 kcal/1501.3 kJ |
| Total Fat | 4.03 g |
| Poly Unsaturated Fat | 3.32 g |
| Dietary Fibre | 23.55 g |
| Carbohydrates | 71.86 g |
| Saturated Fat | 0.57 g |
| Cholesterol | <1.0 mg |
| Sodium | 42.47 mg |
| Total Sugar | 3.34 g |
| Mono Unsaturated Fat | 0.14 g |
| Protein | 8.78 g |
| Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
| Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
| Business Type | Exporter, Supplier, Importer |
| Appearance | Free Flowing Powder |
| Colour | Pale Yellow to Golden Yellow |
| Taste / Flavour | Characteristic of Turmeric |
| Aroma / Odour | Typical of Turmeric |
| Moisture (%) | 10.0 % Max. |
| Total Ash (%) | 9.0 % Max. |
| Acid Insoluble Ash (%) | 1.5 % Max. |
| Curcumin Content (%) | 2.0 % Min. |
| Sudan Dyes | Absent |
| Total Aflatoxin | As per Destination Country's Regulation |
| Aflatoxin B1 | As per Destination Country's Regulation |
| Sieve Analysis | Retention of USS # 50 (0.300 mm) 2 % Max. |
| Foreign & Adventitious Matter | Absent |
| Lead (ppm) | 3.0 ppm Max. |
| Arsenic (ppm) | 0.1 ppm Max. |
| Cadmium (ppm) | 0.1 ppm Max. |
| Sulphites | Not Added |
| Additives | Not Added |
| Preservatives | Not Added |
| E.coli/g | Absent |
| Salmonella/25g | Absent |
| Energy | 358.83 kcal/1501.3 kJ |
| Total Fat | 4.03 g |
| Poly Unsaturated Fat | 3.32 g |
| Dietary Fibre | 23.55 g |
| Carbohydrates | 0.57 g |
| Saturated Fat | <1.0 mg |
| Sodium | 42.47 mg |
| Total Sugar | 3.34 g |
| Mono Unsaturated Fat | 0.14 g |
| Protein | 8.78 g |
| Labelling | Product name, net weight, batch code, mfg date and best before date. |
| Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
| Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Turmeric (Curcuma longa L.). Selectedturmeric rhizomes are washed, inspected, sliced, air dried, cleaned, heat treated (steam sterilized), milled & sieved to produceTurmeric Powder product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application : Turmeric powder is used in food industry as a natural coloring agent. Also used in confectionary, bakery, savory foodstuffs, added at greater level to sausages, pickles, relishes, sauces, dry mixes and fish. Further it also used for cosmetic purpose.(skin care products) and has wide range medicinal uses.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.