Hi! Simply click below and type your query.
Our experts will reply you very soon.
ckbtepl@gmail.com |
08048002989 |
Leading Exporters, Manufacturers, Wholesaler, Retailer and Distributor of Ginger Powder, Green Chilli, Cold pressed Sesame Oil and Garlic Powder from Indore.
Business Type | Exporter, Supplier, Importer |
Product | Ginger Ground Normal |
Appearance | Fine Homogenous Powder |
Colour | Light Yellow with Cream Tinge to Pale Brown / Tan |
Taste / Flavour | Aromatic, Hot and Spicy |
Aroma / Odour | Characteristic Aroma, Fragrant and Pungent |
Moisture (%) | 10.0 % Max. |
Total Ash (%) | 8.0 % Max. |
Acid Insoluble Ash (%) | 1.0 % Max. |
Volatile Oil (%) | 1.5 % Min. |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 40 (0.425mm) 2.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.5 ppm Max. |
Arsenic (ppm) | 1.0 ppm Max. |
Cadmium (ppm) | 1.0 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 369.6 kcal/1546.4 kJ |
Total Fat | 4.29 g |
Poly Unsaturated Fat | 2.49 g |
Total Dietary Fibre | 12.13 g |
Carbohydrates | 72.25 g |
Saturated Fat | 1.38 g |
Cholesterol | <1.0 mg |
Sodium | 68.73 mg |
Total Sugar | 9.06 g |
Mono Unsaturated Fat | 0.42 g |
Protein | 7.50 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Ginger (Zingiber officinale Rosc.). Selected ginger rhizomes are washed, inspected, sliced, air dried, milled & sieved to produce - Ginger Ground product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Application : Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. In Masala Tea with cinnamon, fennel, cardamom and cloves. Dried ginger powder also used in Tandoori starters, for flavouring ginger breads, in varieties of baked dishes like ginger cookies and ginger candies.
Quality Standard : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Trader |
Appearance | Green flakes |
Colour | Light Green to Light Brownish |
Taste / Flavour | Pungent and Characteristics of Green Chillies. |
Aroma / Odour | Pungent, Characteristics aroma of green chillies |
Total Ash (%) | 5.0 % Max. |
Acid Insoluble Ash (%) | 0.5 % Max. |
Scoville Heat Units (SHU)* | 10,000 - 40,000 |
Sudan Dyes | Absent |
Total Aflatoxin | As per Destination Country's Regulation |
Aflatoxin B1 | As per Destination Country's Regulation |
Sieve Analysis | Retention on USS # 5 (4.00 mm) 2.0 % Max. & Retention on USS # 18 (1.00 mm) 85 % Min. |
Extraneous Matter | E.g. Red Chili Pieces, Stalks, Calyx, Leaves Etc : 1.0 % Max. |
Foreign & Adventitious Matter | Absent |
Lead (ppm) | 2.0 ppm Max. |
Arsenic (ppm) | 1.1 ppm Max |
Cadmium (ppm) | 0.1 ppm Max. |
Additives | Not Added |
Sulphites | Not Added |
Preservatives | Not Added |
E.coli/g | Absent |
Salmonella/25g | Absent |
Energy | 371.3 kcal / 1553.5 kJ |
Total Fat | 3.98 g |
Poly Unsaturated Fat | 2.74 g |
Total Dietary Fibre | 32.54 g |
Carbohydrates | 65.83 g |
Saturated Fat | 0.89 g |
Cholesterol | <1.0 mg |
Sodium | 24.61 mg |
Total Sugar | 3.26 g |
Mono Unsaturated Fat | 0.35 g |
Protein | 18.04 g |
Labelling | Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date. |
Shelf-life | 12 Month Under Recommended Storage Conditions. |
Preferred Buyer From
Location | All Countries Except India |
Description : Produced from sound, mature, selected, hand-harvested, cleaned and wholesome Green Chilli (Capsicum annum L.). Selected chilli are washed, inspected, sliced, air dried, milled & sieved to produce - Green chilli Flakes product.
Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.
Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.
Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation
Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.
Usage / Application: Chilli for culinary uses, chili is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient used for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.
Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.
Business Type | Exporter, Supplier, Distributor |
Payment Terms | L/C, T/T |
Packaging Details | 200 ml, 500 ml 1 ltr, 5 ltr, 15 ltr |
Preferred Buyer From
Location | All Countries Except India |
Due to its hearty aroma and nutty flavor it has become one of the best oil for dressing and for cooking. Its widely used in south Indian cooking and also in many parts of the world specially in east Asian countries like china and Korea.
In most Indian households you'll find a bottle of sesame oil in kitchen shelf. We have a certain fondness for it, and use it for preparing our special chatnis and mixtures. It is loaded with flavors and has a strong nutty taste which makes it perfectly blend-able with various Indian spices used in the Indian cooking.
Compared to other cooking oils available in the Indian market, sesame oil has a low smoke point. Light sesame oil which is extracted form the ripened sesame seeds has a pretty amber color and can be used for deep frying.
MOQ : 1 Container
Business Type | Exporter, Trader, Importer |
Application | Cooking |
Shelf Life | 1Years |
Feature | Hygienically Packed, No Artificial Flavour |
Form | Powder |
Packaging Type | Plastic Packet |
Drying Process | Sun Dried |
Packaging Size | 150gm, 1kg, 250gm |
Cutltivation Type | Organic |
Preferred Buyer From
Location | All Countries Except India |