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CKB Traders and Exporters Pvt Ltd.

Vegetable Powder & Flakes


Leading Exporters, Manufacturers, Wholesaler, Retailer and Distributor of Ginger Powder, Green Chilli, Cold pressed Sesame Oil and Garlic Powder from Indore.

Business Type Exporter, Supplier, Importer
Product Ginger Ground Normal
Appearance Fine Homogenous Powder
Colour Light Yellow with Cream Tinge to Pale Brown / Tan
Taste / Flavour Aromatic, Hot and Spicy
Aroma / Odour Characteristic Aroma, Fragrant and Pungent
Moisture (%) 10.0 % Max.
Total Ash (%) 8.0 % Max.
Acid Insoluble Ash (%) 1.0 % Max.
Volatile Oil (%) 1.5 % Min.
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Sieve Analysis Retention on USS # 40 (0.425mm) 2.0 % Max.
Foreign & Adventitious Matter Absent
Lead (ppm) 2.5 ppm Max.
Arsenic (ppm) 1.0 ppm Max.
Cadmium (ppm) 1.0 ppm Max.
Additives Not Added
Sulphites Not Added
Preservatives Not Added
E.coli/g Absent
Salmonella/25g Absent
Energy 369.6 kcal/1546.4 kJ
Total Fat 4.29 g
Poly Unsaturated Fat 2.49 g
Total Dietary Fibre 12.13 g
Carbohydrates 72.25 g
Saturated Fat 1.38 g
Cholesterol <1.0 mg
Sodium 68.73 mg
Total Sugar 9.06 g
Mono Unsaturated Fat 0.42 g
Protein 7.50 g
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
Shelf-life 12 Month Under Recommended Storage Conditions.

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Preferred Buyer From

Location All Countries Except India

Description : Produced from sound, mature, selected, hand-harvested, clean and wholesome rhizomes of Ginger (Zingiber officinale Rosc.). Selected ginger rhizomes are washed, inspected, sliced, air dried, milled & sieved to produce - Ginger Ground product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Application : Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. In Masala Tea with cinnamon, fennel, cardamom and cloves. Dried ginger powder also used in Tandoori starters, for flavouring ginger breads, in varieties of baked dishes like ginger cookies and ginger candies.

 

Quality Standard : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Business Type Exporter, Supplier, Trader
Appearance Green flakes
Colour Light Green to Light Brownish
Taste / Flavour Pungent and Characteristics of Green Chillies.
Aroma / Odour Pungent, Characteristics aroma of green chillies
Total Ash (%) 5.0 % Max.
Acid Insoluble Ash (%) 0.5 % Max.
Scoville Heat Units (SHU)* 10,000 - 40,000
Sudan Dyes Absent
Total Aflatoxin As per Destination Country's Regulation
Aflatoxin B1 As per Destination Country's Regulation
Sieve Analysis Retention on USS # 5 (4.00 mm) 2.0 % Max. & Retention on USS # 18 (1.00 mm) 85 % Min.
Extraneous Matter E.g. Red Chili Pieces, Stalks, Calyx, Leaves Etc : 1.0 % Max.
Foreign & Adventitious Matter Absent
Lead (ppm) 2.0 ppm Max.
Arsenic (ppm) 1.1 ppm Max
Cadmium (ppm) 0.1 ppm Max.
Additives Not Added
Sulphites Not Added
Preservatives Not Added
E.coli/g Absent
Salmonella/25g Absent
Energy 371.3 kcal / 1553.5 kJ
Total Fat 3.98 g
Poly Unsaturated Fat 2.74 g
Total Dietary Fibre 32.54 g
Carbohydrates 65.83 g
Saturated Fat 0.89 g
Cholesterol <1.0 mg
Sodium 24.61 mg
Total Sugar 3.26 g
Mono Unsaturated Fat 0.35 g
Protein 18.04 g
Labelling Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
Shelf-life 12 Month Under Recommended Storage Conditions.

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Preferred Buyer From

Location All Countries Except India

Description : Produced from sound, mature, selected, hand-harvested, cleaned and wholesome Green Chilli (Capsicum annum L.). Selected chilli are washed, inspected, sliced, air dried, milled & sieved to produce - Green chilli Flakes product.

 

Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

 

Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

 

Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation

 

Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

 

Usage / Application:  Chilli for culinary uses, chili is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient used for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories.

 

Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.

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Business Type Exporter, Supplier, Distributor
Payment Terms L/C, T/T
Packaging Details 200 ml, 500 ml 1 ltr, 5 ltr, 15 ltr

Preferred Buyer From

Location All Countries Except India
Product Details

Due to its hearty aroma and nutty flavor it has become one of the best oil for dressing and for cooking. Its widely used in south Indian cooking and also in many parts of the world specially in east Asian countries like china and Korea.

In most Indian households you'll find a bottle of sesame oil in kitchen shelf. We have a certain fondness for it, and use it for preparing our special chatnis and mixtures. It is loaded with flavors and has a strong nutty taste which makes it perfectly blend-able with various Indian spices used in the Indian cooking.

Compared to other cooking oils available in the Indian market, sesame oil has a low smoke point. Light sesame oil which is extracted form the ripened sesame seeds has a pretty amber color and can be used for deep frying.

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MOQ : 1 Container

Business Type Exporter, Trader, Importer
Application Cooking
Shelf Life 1Years
Feature Hygienically Packed, No Artificial Flavour
Form Powder
Packaging Type Plastic Packet
Drying Process Sun Dried
Packaging Size 150gm, 1kg, 250gm
Cutltivation Type Organic

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Preferred Buyer From

Location All Countries Except India

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